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August 1, 2010: As much as we want to satisfy everyone’s wish to drink CommuniTea Kombucha, we want even more to establish a good business in the long-term, and to do it in a way that enhances people’s trust. Accordingly, we have decided we will wait to sell our kombucha at markets and retail stores, until we are able to make full-strength, robust, traditional, kombucha that is reliably lower than 0.5% alcohol, or have an appropriate license to sell a product with alcohol above that threshold.

Kombucha -
a contemporary beverage with a rich history
CommuniTea Kombucha is carefully brewed from simple ingredients which mature into a refreshingly complex beverage.

Although it is a new experience to some, kombucha dates back to 250 B.C. The Chinese called it the "Immortal Health Elixir," because they believed kombucha aided in digestion, allowing the body to focus on healing. When the benefits of kombucha became known, its use spread around the world.


First day of sales at a wintry Ballard Farmers Market
Local
We sell CommuniTea Kombucha at the Ballard Farmers Market every Sunday from 10-3 p.m. The market is located on Ballard Avenue between 20th Ave and 22nd Ave NW.

AND at the U District Farmers Market, Saturdays from 9-2. The market is on the corner of University Way & NE 50th. 

We are at Broadway Market on Capitol Hill, Sundays from 11-3.

We are at Columbia City, Wednesdays from 3-7.

We are in the new market in Georgetown, Saturdays, 10-3.
Experience
Chris has been making kombucha since 1993 and am delighted now to be sharing it with others. We have Washington's first WSDA-licensed kombucha facility.
Good Stewardship
We reuse our bottles and use an electrically-assisted bicycle trailer for hauling and deliveries.		 bicycle trailer
Contact us
You can reach us by email
cj@communitea-kombucha.com

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Here is our recipe.