Location of our Current Farmers Markets

As of April 1, 2012 we are selling in three of Seattle’s Farmers Markets. Two more will open soon.

Ballard Farmers Market is year-round, every Sunday from 10-3 p.m. The market is located on old Ballard Avenue between 20th Ave and 22nd Ave NW.
University District Farmers Market is also year-round, Saturdays from 9-2. The market is on the corner of University Way & NE 50th. We have received word that barring something unforeseen, we will be at the market every Saturday for the rest of the year.
West Seattle Farmers Market is year-round, Sundays from 10 to 2. It is located in the heart of the West Seattle Junction at 44th Ave SW & SW Alaska St.,Seattle, WA 98116. There is free street parking in the area surrounding the market.

Broadway Sunday Farmers Market, every Sunday, starting April 22 through December 23, from 11 to 3, right in front of Seattle Central Community College on Capitol Hill, at Broadway and Pine.

revised May 7, 2012

11 comments

Comments feed for this article

Trackback link: http://communitea-kombucha.com/wordpress/find-us-here/trackback/

Sandra Robbins on September 28, 2010 at 6:03 pm

Hi,
Nice to read of your success, however, living in Crown Hill… do I purchase product only at your business? What about returning empties? Thanks for your refreshing drink!
Sandy
cj on February 16, 2011 at 4:58 pm

I’m selling again at markets, Ballard and U District.
Dale Cox on June 6, 2011 at 2:00 pm

Your large brown 1/2 gallon bottles. Where can one fill or exchange them?
Dale Cox on June 6, 2011 at 2:03 pm

PS: How about coming to the Bellevue farmers market on thursday 3-7 pm…
cj on June 6, 2011 at 5:47 pm

Presently you can exchange them only at the markets listed. We hope that list will soon expand.
cj on June 6, 2011 at 5:48 pm

It’s a good suggestion. We are considering it.
Coral on July 25, 2011 at 8:50 am

HI!

I was thinking, how great would it be if Kombucha could be served on tap (or bottles) in bars around Seattle, there are poor non-alcoholic (or low %)choices (tonic water? boring!)

Any thoughts?
cj on July 25, 2011 at 9:08 am

It’s great idea.
We area available on tap at two locations now:
• Sutra Restaurant on 45th in Wallingford
• Central Cinema at 21st and Union

Watch for more. We will update this page!
Elizabeth Groendyke on August 25, 2011 at 1:11 pm

We have been regularly brewing Kombucha from your culture (a gift,actually) and now need to leave it for our vacation. How do we store and keep alive the mother and baby?
David on September 12, 2011 at 9:50 am

Hey!

I was trying to find information about rules/regulations/health codes/laws/etc. concerning selling Kombucha when I stumbled upon your blog. I’ve been producing Komucha at home for a few years now and I’m now interested in trying to sell it locally at Farmers Markets. I live in Boston, so perhaps different laws/regulations apply, but if you have any information/tips/resources that you’d be willing to share, I’d greatly appreciate it. I just don’t even know where to start right now, and haven’t been able to find much information online about this.

Thanks,
Dave
cj on April 21, 2012 at 10:27 am

Sorry so slow to respond. Leave it in enough kombucha that it won’t dry out. Don’t refrigerate. The rest will make it stronger.

Location of our Current Farmers Markets

11 comments

Reply