What Makes CommuniTea Different?
There are so many kombucha varieties now. How is your different?
We seek out exceptional teas. Tea is the basis of kombucha; exceptional tea is the basis of great kombucha. We use organic Himalayan tea from two tea estates which are only a few miles from each other – a blend of biodynamic green tea from the Makaibari Tea Estate in Darjeeling and green tea from Nepal Tea – which leads to a light, well-balanced, mouth-watering tartness.
We “bottle condition” our kombucha after the primary fermentation is complete. This period of further development in the bottle or keg brings about a fuller flavor and delightful effervescence.
Nothing is added; nothing is taken away. We do not add additional sugar or flavoring elements of any kind. We do not pasteurize, filter, centrifuge, or otherwise alter our kombucha. It is full of living microorganisms.
Reusable deposit bottles reduce our carbon footprint. Return your bottles to any location where our bottles are sold to receive your bottle deposit refund, or put the proceeds towards a new bottle of kombucha.
We are a small local business. Our brewery is in Seattle’s Central District.
Our kombucha is delicious – crisp and elegant, with subtle citrus notes and a very clean finish, a great compliment to most foods.